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European Online Journal of Natural and Social Sciences

Developing Methods and Optimal Conditions of Rice Bran Processing with the Purpose of Increasing its Storage Stability

A.A. Boldina


The article provides research findings on changes in quality indicators and biochemical
properties of rice bran during storage. Efficient conditions for quality stabilization have been developed.


Rice bran, storage, acid value of lipids, enzyme activity, infrared heat processing, microwave processing

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