Email this article Developing Methods and Optimal Conditions of Rice Bran Processing with the Purpose of Increasing its Storage Stability
Abstract
The article provides research findings on changes in quality indicators and biochemical
properties of rice bran during storage. Efficient conditions for quality stabilization have been developed.
properties of rice bran during storage. Efficient conditions for quality stabilization have been developed.
Keywords
Rice bran, storage, acid value of lipids, enzyme activity, infrared heat processing, microwave processing
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