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European Online Journal of Natural and Social Sciences

Activation of starter cultures induced by electromagnetic treatment

А. A. Nesterenko, A. I. Reshetnyak


Activation of starter cultures in cold smoked sausage production is one of the most significant technological approaches which allows speeding up fermentation and decreasing the time for air drying of cold smoked sausages. During the research and experimental findings it is confirmed that the activation of starter cultures can be reached by using electromagnetic treatment.


fibers, histology, microbial population, starter culture, electromagnetic treatment

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